Spiced Grain Salad with Avocado Raspberry Dressing

Recipe and photo courtesy of Marnely Rodriguez-Murray of Cooking with Books

cooking-with-books---spiced-grain-salad--medium

Ingredients

For the Salad:

  • 2 cups red quinoa, cooked and cool
  • 1 cup sorghum, cooked and cool
  • 1/3 cup dried blueberries
  • 1/3 cup dried cranberries
  • 1/2 cup slivered California Almonds, toasted
  • 5 small radishes, sliced and cut into matchsticks
  • fresh cilantro leaves
  • 3 cups fresh spring mix greens

For the dressing:

Directions

  1. To make the salad: toss all the ingredients except the spring mix greens until everything is evenly incorporated. On serving platter, place a bed of greens and place the grain mixture on top.
  2. To make the dressing: using a blender/immersion blender, blend all the ingredients until smooth and season to taste.
  3. To serve: Drizzle the dressing over the grain salad, as well as serve extra dressing on the side.

Time

20 minutes

Level

Easy

Yield

4 servings
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