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Broiled Tomatoes
with Goat’s Feta
time
20 min.
level
easy
yield
1 serving
Recipe Credit:
Gregory Strickland CEC CDM,
Executive Chef at Vi
Highlands Ranch, CO
Ingredients
1 ripe tomato, chef’s choice sliced into half moons
2 ozs. goat’s milk Feta cheese
California Olive Ranch
extra virgin olive oil as desired
Saba as desired
Sea salt and fresh ground pepper
Directions
Arrange sliced tomatoes on platter, top with cheese.
Broil at high heat for 2 minutes or as needed until cheese just begins to brown.
Slide onto plate and season with
California Olive Ranch
extra virgin olive oil, Saba, salt and pepper. Serve hot.