Fresh Entrees and Side Dishes

Ingredients

• 1 head broccoli, washed and trimmed
• 12 cloves garlic, peeled
• 2 Tbs California Olive Ranch extra virgin olive oil
• Sea salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 450 degrees F. Cover a rimmed baking sheet with heavy-duty foil and set aside.
2. Cut broccoli into florets and slice stems into 1/8-inch disks. Spread broccoli and garlic cloves evenly over the foil. Drizzle with olive oil and stir to coat well.
3. Roast for 15 minutes. Remove from the oven, stir, and return to the oven to roast for 15 minutes more. Remove from the oven and season to taste with the salt and pepper.