Fresh Salads, Soups and Sauces

Ingredients

• 2 heads of Ocean Mist Romaine Hearts
• olive oil flavored cooking spray
• 2 vine ripened tomatoes (halved)
• 2 Tbs California Olive Ranch extra virgin olive oil
• 4 Tbs of red wine vinegar
• salt & pepper to taste

Directions

1. Preheat outdoor or indoor grill until hot.
2. Spray cooking spray on Romaine Hearts and Tomato halves. Place vegetables on hot grill. Season Romaine Hearts and Tomatoes with salt and pepper to taste.
3. Turn Hearts and Tomatoes on grill to evenly char, will take about 5 to 7 minutes.
4. Remove charred Hearts and chop with sharp knife.
5. On large platter serve chopped Romaine with grilled Tomatoes and drizzle with 2 Tbs olive oil and red wine vinegar. Serve.