Fresh Salads, Soups and Sauces

Ingredients

• 5 cups pitted Manzanilla olives
• 1/4 cup chopped garlic
• 3 tablespoons chopped Parsley
• 1/4 cup California Olive Ranch Arbequina EVOO
• 1/4 cup Parmesan Cheese
• 1/4 black pepper

Directions

1. In a food processor, combine all ingredients except parsley, oil, and pepper.
2. Grind until olives are a smooth texture.
3. Add parsley last and then season.
4. Chill before serving.