Olive Oil Madelines

Recipe courtesy of Anthony Coffey of Torrisi Italian Specialties. Photo courtesy of Martha Stewart.

  • 3 eggs
  • 473g sugar
  • 340g milk
  • 435 cake flour
  • 9g baking powder
  • 6g salt
  • 283g evoo
  • zest of 1 lemon

Beat eggs and sugar until creamy, add milk and combine, add flour baking powder and salt. Mix 2 minutes the drizzle in olive oil till combined. Let rest 12 hrs.

Pipe into Madeline molds coated with butter and bake at 350 degrees for 6 minutes.

Immediately take them out of the mold and using a syringe injector fill them with a squirt of mild fruity EVOO and dust with powdered sugar.

Time Level Yield
30 minutes   Moderate  6 servings