Internationally Inspired Grilling Marinades

While summer is a time for many of us to prioritize travel, there are just too many countries to visit and not enough vacation days! But thankfully, we can bring the tastes and smells of global destinations into our own homes through regional cuisines. And with plenty of opportunities in the summer to grill, we’re always looking for new flavor inspiration to mix things up.

We gathered 4 different marinade ideas inspired by ingredients from around the world. They’re great for meats, vegetables, tofu… the options are endless. And thankfully, marinades are as adaptable as they are versatile – feel free to add in or remove different spices that better suit your tastes.

For each recipe, simply combine in the ingredients with a whisk or in a food processor. Then add along with your protein or vegetable of choice to a glass baking dish. Cover and refrigerate for at least an hour (or overnight), and throw on the grill! Any extra marinade (that didn’t come into contact with raw meat) can be used to as extra sauce to serve.

JAPANESE – SOY GINGER

great on: fish, tofu, vegetables

  • 1/2 cup extra virgin olive oil
  • 1/4 cup rice wine vinegar
  • 3 tbsp. soy sauce
  • 3 tbsp. chopped fresh ginger
  • 2 tbsp. sugar

MEXICAN – CILANTRO LIME

great on: steak, chicken

  • 1/2 onion, diced
  • 1 large clove of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp. Mexican oregano
  • 1/2 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp dried chipotle powder
  • 1 tsp. paprika
  • juice of 1 lime
  • handful of cilantro leaves

ITALIAN – LEMON HERB

great on: lamb, shrimp, vegetables

  • 2 tsp. finely grated lemon zest
  • 1/3 cup fresh lemon juice
  • 2 tbsp. finely chopped oregano
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1/3 cup plus 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

THAI – SWEET CHILI

great on: pork, fish, tofu

 

Enjoy and happy grilling from California Olive Ranch!

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