Extra Virgin Olive Oil Blog

Announcing Destination Series

11.15.18

This November, we’re proud to introduce a new suite of products, called Destination Series. Here at California Olive Ranch we’ve been farming olives since 1998. We were founded on the idea of advancing the olive oil industry and the mission of showing Americans what great olive oil tastes like. At our core, we are farmers […]

3 Fresh Ideas for Thanksgiving Side Dishes

11.06.18

During this Autumn time of year, we at California Olive Ranch craft a special, limited edition extra virgin olive oil called Limited Reserve. This oil is different each year featuring our most unique oil produced during harvest. What makes this oil the most special, however, is the fact that it is bottled fresh after milling. While […]

A Harvest-Inspired Meal to Welcome Autumn

10.19.18

We love this time of year. Not only is our own olive harvest just a week away – the time of year we finally get to see the fruits of our labor become extra virgin olive oil! – but so many other crops are being harvested in California, too. The harvest season is rewarding, exhausting, busy, and […]

What Does First Cold Pressed Actually Mean?

10.05.18

There are many terms and keywords, like first cold pressed, that are important to look for when seeking out a quality, flavorful extra virgin olive oil for cooking. We think it’s great that consumers are learning more and more about which phrases will indicate a genuine and high-quality product. But, we find that there is […]

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