Looking for an easy appetizer for upcoming holiday celebrations? Simple, we are big fans of dipping artisan breads in extra virgin olive oil. Amplify your usual extra virgin olive oil + balsamic vinegar dip with these suggested combinations.Classic Italian1/2 cup  extra virgin olive oil (we suggest Miller's Blend)1 tablespoon garlic, minced or pressed3 tablespoons fresh oregano, minced3 tablespoons fresh basil, mincedCoarse sea salt + black pepper to taste1 baguette for dippingSpicy Tomato Basil1/2 cup extra virgin olive oil (we suggest Miller's Blend)1/4 cup sun-dried tomatoes in oil, minced2 tablespoons red pepper flakes3 tablespoons fresh basil, minced3 tablespoons freshly grated Parmesan cheeseCoarse sea salt + black pepper to taste1 loaf ciabatta for dippingHoney Walnut & Rosemary1/2 cup Arbequina extra virgin olive oil (we suggest Arbequina)1/4 cup raw walnuts, finely chopped2 tablespoons fresh rosemary, finely chopped3 tablespoons honeyCoarse sea salt + black pepper to taste1 loaf rosemary focaccia for dippingGreek Lemon1/2 cup extra virgin olive oil (we suggest Arbequina)1 tablespoon garlic, minced or pressed2 tablespoons fresh parsley, mincedZest of one lemon + 2 tablespoons lemon juice3 tablespoons za'atarCoarse sea salt + pepper to taste1 loaf olive bread for dipping