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We recently asked our Facebook fans about their favorite spring vegetable. Asparagus was the hands-down winner. No surprise. I happen to love it, too! And so does our friend Viviane Baquet Farre, who developed the beautiful roasted asparagus salad featured here. (Click here to see the recipe.)[caption id align="aligncenter" width="375"]asparagus salad Photo courtesy of Viviane Baquet Farre[/caption] 

Asparagus Salad

Viviane - creator of the gorgeous food e-magazine - aptly calls it an "exotic and massively flavorful salad."It combines oven-roasted asparagus with Valencia oranges, snow peas, baby arugula, and sesame seeds. It all comes together with a ginger-citrus vinaigrette. (Click here to see the recipe.)Viviane recommends using our Everyday oil for roasting the asparagus and our Everyday or Miller's Blend oils for the vinaigrette.You can find more great spring vegetable recipes in our April eNewsletter.Bon appétit,California Olive Ranch Master Miller Bob Singletary