Heat the oven to 350 degrees F. Place the pita breads on a baking sheet and bake until they are dry, about 15 minutes. Remove from the oven. When cool enough to handle, break the bread into large bite-sized pieces.
In a small bowl, whisk together the dressing and sumac, if using, and add salt and pepper to taste.
In a large salad bowl, combine the tomatoes, cucumber, red onion, green onion, parsley, and mint, then add the pita pieces, the purslane if using, and the romaine, and toss with the remaining dressing. Serve immediately.
We’re excited to introduce you to the new look that’s going to be rolling out in stores near you in 2021, and answer some of the questions you may have! Why did you change your labels? At California Olive Ranch, radical transparency is one of our core values. From the...