Recipe courtesy of Chef Tony Polito
Green Bean Fritatta with Tomato and Onionyields 4-6 servings - level Easy
- In a hot skillet, heat sunflower oil or California Olive Ranch extra virgin olive oil and sauté tomatoes and onions for five minutes. Lower heat to medium and beat eggs with salt, then combine into the skillet with beans. Cook for five to seven minutes.
- For garnish, drizzle with California Olive Ranch extra virgin olive oil. A delicious side dish for anyone.