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Recipe courtesy of Chef Trey Foshee of George’s at the Cove

Herb Rub for Strip Steak

yields Makes 10 Steaks - level Easy
prep time 12 Hours

Ingredients

  • ¼ cup Flat leaf parsley leaves
  • 2 Tablespoon Thyme leaves
  • 1 Bay leaf, fresh
  • 1 Tablespoon Oregano leaves
  • 1/8 cup Dijon mustard
  • 12  Garlic cloves, peeled
  • 1 Tablespoon Black pepper, freshly ground
  • ½ cup California Olive Ranch olive oil
  • 10 strip steaks

Instructions

  1. Combine all ingredients except the olive oil in a food processor and puree until smooth.
  2. Add the olive oil in a steady stream.
  3. Rub liberally on the steaks and let marinated overnight.
  4. Season steaks well with salt and more black pepper and grill to desired doneness.
  5. This rub keeps well in a sealed container in the refrigerator for at least a week.