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Recipe developed for California Olive Ranch by Kelly Brisson of The Gouda Life

Lavender Olive Oil Waffles

yields 8-10 waffles

Ingredients

  • 2 eggs, yolks and whites separated
  • 1 1/4 cups all purpose flour
  • 1 cup whole wheat flour
  • 4 tsp baking powder
  • pinch salt
  • 1 1/2 tsp dried lavender
  • 1 tsp pure vanilla
  • 2 tbsp honey
  • 2 cups milk
  • 1/2 cup California Olive Ranch extra virgin olive oil

Instructions

  1. Whip the egg whites into stiff peaks and set aside.
  2. Stir together the flours, baking powder, salt and lavender in a large bowl. Whisk together the wet ingredients, including egg yolks, and pour into the dry ingredients. Whisk together until no pockets of flour remain. The batter will be a little lumpy and that’s completely fine. Gently fold in the egg whites. Bake according to waffle manufacturers instructions. Serve with softened butter and maple syrup or honey.