Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.
Blend together lemon juice, zest, California Olive Ranch extra virgin olive oil and agave nectar. Combine beans and red onion, crumbled cheese, and marjoram. Toss with dressing. Chill until those lamp chops come off the grill.
We’re excited to introduce you to the new look that’s going to be rolling out in stores near you in 2021, and answer some of the questions you may have! Why did you change your labels? At California Olive Ranch, radical transparency is one of our core values. From the...