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Recipe by Chef Steven Satterfield of Miller Union in Atlanta, GA.

Meyer Lemon Sauce

yields 1/2 Cup - level Easy
prep time 5 Minutes


  • 1 Meyer lemon, quartered and seeds removed
  • 1 stalk green garlic or 1 garlic clove
  • 1⁄2 teaspoon fine sea salt
  • 1/3 cup California Olive Ranch extra virgin olive oil


  1. Combine lemon, garlic, salt, and olive oil in a blender and blend until smooth.