Add the sugar snap peas and boil until tender. Remove from the water and set aside.
Repeat the same process with the English peas.
Heat California Olive Ranch extra virgin olive oil in a large sauté pan. When the California Olive Ranch extra virgin olive oil begins to glisten, add tendrils and quickly sauté until the greens begin to wilt.
Add the English peas and snap peas to the pan. Continue to cook for about one minute, moving pan constantly. Remove the pan from heat.
Toss the herbs with the peas. Season with salt and serve.
We’re excited to introduce you to the new look that’s going to be rolling out in stores near you in 2021, and answer some of the questions you may have! Why did you change your labels? At California Olive Ranch, radical transparency is one of our core values. From the...