Seasonal Cooking Shines in ROOT TO LEAF

COR_Root-To-Leaf_081916-30

There are few things that can make you feel connected to the earth quite like eating and cooking with fresh, seasonal produce. Chopping up tomatoes still warm from the sun, eating a plum straight off the tree, letting the farmers market stand decide what you’ll make for dinner tonight… this feels like what our relationship with food should be. As Southern-native Steven Satterfield writes in the introduction for his cookbook, […]