Chefs and Restaurants

Our Extra Virgin Olive Oil – Foodservice Offerings

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Since 2007, our extra virgin olive oils have been used by James Beard Award winning chefs in some of the best restaurants across the United States. Expanding into fast casual, our olive oils are selected by some of the fastest growing restaurant concepts and top universities that focus on selecting high-quality, sustainably grown ingredients to differentiate themselves to their own loyal fans. We are honored to be of service in their kitchens.

Extra Virgin Olive Oils

Extra Virgin Olive Oils

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Chef’s Blend

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An all-purpose blend of 100% extra virgin olive oil and non-GMO expeller pressed Canola oil. Versatile for most any cooking application, a mild and buttery blend with light hints of fresh olive flavor.

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Arbequina

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Arbequina boasts high fruitiness with notes of banana and walnuts, a balanced pungency and mild peppery finish.

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COR EVOO

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This blend of two olive varietals, Arbosana and Arbequina, offers an initial aroma of artichoke and tropical fruit. It carries a balanced almond middle, and ends with a slightly spicy finish.

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Miller’s Blend

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A complex oil with flavors of fresh tomato and almonds.