Foodservice

Products available through distributors across the US

Since 2007, our extra virgin olive oils have been used by James Beard Award winning chefs in some of the best restaurants across the United States. Expanding into fast casual, our olive oils are selected by some of the fastest growing restaurant concepts and top universities that focus on selecting high-quality, sustainably grown ingredients to differentiate themselves to their own loyal fans. We are honored to be of service in their kitchens.  Please Note: These items are not available for purchase to the general public.

Cooking oils

Cooking oils

Information

Chef’s Blend 90/10

Canola oil & extra virgin olive oil

Information

A blend of 90% non-GMO expeller pressed Canola oil and 10% extra virgin olive oil. Versatile for most any cooking application, a mild and buttery blend with light hints of fresh olive flavor.

Chef’s Blend 80/20

Canola oil & extra virgin olive oil

Information

A blend of 80% non-GMO expeller pressed Canola oil and 20% extra virgin olive oil. Versatile for most any cooking application, a mild and buttery blend with light hints of fresh olive flavor.

Chef’s Blend 50/50

Canola oil & extra virgin olive oil

Information

A blend of 50% non-GMO expeller pressed Canola oil and 50% extra virgin olive oil. Versatile for most any cooking application, a mild and buttery blend with light hints of fresh olive flavor.

Arbequina

Extra Virgin Olive Oil

Information

This single varietal works well for vinaigrettes and finishing thanks to its high fruitiness, balanced pungency and pleasing clean taste

Everyday

Extra Virgin Olive Oil

Information

High smoke point for versatile kitchen use. This blend of Arbequina and Arbosana has mild fruitiness and slight pungency.

Pacific Coast Blend

Extra Virgin Olive Oil

Information

A blend of Californian and South American extra virgin olive oil.

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