Spring is just around the corner, which means plenty of green vegetables and herbs starting to come into season. This year, infuse your favorite St. Patrick’s Day dishes with fresh greens in lieu of any artificially green recipes. Here’s a few of our favorites:
Roasted potatoes covered in fresh green herbs.
The perfect sauce for adding a dollop of green (and spice!) to any dish.
While not entirely green, this twist on the classic Reuben sandwich incorporates rich green swiss chard.
Lamb chops drizzled with a bright green mint pesto and topped with more green.
Instead of traditional cabbage, opt for these Brussels sprouts paired with spinach and sprinkled with almonds.