Note to Our Readers: Our New Blog Format for 2011

Dear Readers:

We want to let you know that we’ll be streamlining our blogs at California Olive Ranch in the New Year.

Here’s how it will work:

  • Next week we’ll begin publishing a single blog for consumers and culinary professionals, rather than publishing two separate ones.
  • At first, the combined blog will be referred to as the consumer blog. But as we revamp our website, we’ll change the name and appearance to reflect the broader audience.
  • We’ll typically publish two new posts a week, with recipes, cooking tips and techniques, and information about the health benefits of extra virgin olive oil.
  • You’ll receive a weekly email containing the week’s blog posts, and you’ll still be able to find the archives for everything we’ve published so far on our website.

We think this new approach makes a lot of sense because, after all, we know all of you enjoy good food and learning more about extra virgin olive oil. We hope you’ll agree and we always value your feedback.

Thank you for your valued support. And we hope you have a happy, healthy and prosperous New Year.

Bon appétit,

Claude S. Weiller
Vice President of Sales & Marketing
California Olive Ranch


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