Chef Ambassadors

Each of our ambassadors has been carefully selected for their commitment to responsibly sourcing their ingredients. We launched our chef ambassador program in June of 2014 in an effort to support America’s leading chefs using high-quality extra virgin olive oil and to further education efforts at restaurants around the country. We encourage you to support their restaurants and cookbooks and taste their expertise.

  1. John Adler

    Blue Apron

  2. Michael Anthony

    Gramercy Tavern

  3. Jamie Bissonette

    Coppa

  4. Elias Cairo

    Olympia Provisions

  5. Ashley Christensen

    AC Restaurants

  6. Greg & Gabi Denton

    Ox Restaurant

  7. Brad Farmerie

     PUBLIC

  8. Tony Ferrari

    Hillside Supper Club

  9. Neal Fraser

    Redbird

  10. Evan Funke

    Felix

  11. Suzanne Goin

    Lucques

  12. Jason Goodenough

    Carrollton Market

  13. Alex Harrell

    Angeline

  14. Ben Harris

    Pizzaiolo

  15. Perry Hendrix

    Avec

  16. Dan Kluger

    Loring Place

  17. Antonia Lofaso

    Scopa

  18. Ignacio Mattos

    Estela

  19. Ori Menashe

    Bestia

  20. Ryan Pollnow

    Central Kitchen

  21. Ryan Prewitt

    Peche

  22. Alejandro Rodriguez

    NOPA

  23. Adam Sappington

    The Country Cat

  24. Steven Satterfield

    Miller Union

  25. Michael Scelfo

    Alden and Harlow

  26. Alex Seidel

    Mercantile

  27. Karen Shu

    ABC Kitchen

  28. Johnathan Sutton

    Hillside Supper Club

  29. Parke Ulrich

    Waterbar