Chef Ambassadors

Each of our ambassadors has been carefully selected for their commitment to responsibly sourcing their ingredients, including domestically crafted and sustainably grown extra virgin olive oil. We launched our chef ambassador program in June of 2014 in an effort to support America’s leading chefs using California extra virgin olive oil and to further education efforts at restaurants around the country. We encourage you to support their restaurants and cookbooks and taste their expertise.

  1. John Adler

    Blue Apron

  2. Michael Anthony

    Gramercy Tavern

  3. Jamie Bissonette

    Coppa

  4. Elias Cairo

    Olympia Provisions

  5. Ashley Christensen

    AC Restaurants

  6. Greg & Gabi Denton

    Ox Restaurant

  7. Brad Farmerie

     PUBLIC

  8. Tony Ferrari

    Hillside Supper Club

  9. Trey Foshee

    George’s at the Cove

  10. Neal Fraser

    Redbird

  11. Evan Funke

  12. Suzanne Goin

    Lucques

  13. Jason Goodenough

    Carrollton Market

  14. Alex Harrell

    Angeline

  15. Ben Harris

    Pizzaiolo

  16. Perry Hendrix

    Avec

  17. Dan Kluger

    Visit

  18. Antonia Lofaso

    Scopa

  19. Ignacio Mattos

    Estela

  20. Ori Menashe

    Bestia

  21. Ryan Pollnow

    Central Kitchen

  22. Ryan Prewitt

    Peche

  23. Giorgio Rapicavoli

    Eating House

  24. Alejandro Rodriguez

    NOPA

  25. Adam Sappington

    The Country Cat

  26. Steven Satterfield

    Miller Union

  27. Michael Scelfo

    Alden and Harlow

  28. Alex Seidel

    Mercantile

  29. Karen Shu

    ABC Kitchen

  30. Johnathan Sutton

    Hillside Supper Club

  31. Parke Ulrich

    Waterbar