Roasted Garlic White Bean Dip

Recipe courtesy of Rachel Cooks and Bob’s Red Mill



  • 1 can great Northern white beans, drained and rinsed
  • 1 head of garlic
  • 2 sprigs of fresh thyme, leaves remove and roughly chopped
  • 1/4 cup California Olive Ranch extra virgin olive oil, plus extra for roasting garlic
  • salt and pepper to taste


  1. In a food processor, throw in rinsed beans, chopped thyme leaves, and squeeze out the roasted garlic. Puree until beans are starting to become smooth.
  2. With the food processor running, pour in California Olive Ranch extra virgin olive oil and process until smooth. Check seasonings and add salt and pepper as desired (pulse to combine).
  3. Enjoy as a dip or use as spread on a sandwich.


Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on RedditShare on LinkedIn