Buttermilk Parmesan Chicken Tenders
- Heat oven to 500 F. Place tenders in bowl, cover with buttermilk and let rest 15-30 minutes.
- Combine Parmesan, bread crumbs and Italian seasoning in another bowl.
- Using tongs dip tenders into mix and lay on cookie sheet. Drizzle tenders with California Olive Ranch extra virgin olive oil (approx. 1 tsp per tender). Bake 12 minutes.