Lavender Olive Oil Waffles

Recipe developed for California Olive Ranch by Kelly Brisson of The Gouda Life

Ingredients

  • 2 eggs, yolks and whites separated
  • 1 1/4 cups all purpose flour
  • 1 cup whole wheat flour
  • 4 tsp baking powder
  • pinch salt
  • 1 1/2 tsp dried lavender
  • 1 tsp pure vanilla
  • 2 tbsp honey
  • 2 cups milk
  • 1/2 cup┬áCalifornia Olive Ranch extra virgin olive oil

Directions

  1. Whip the egg whites into stiff peaks and set aside.
  2. Stir together the flours, baking powder, salt and lavender in a large bowl. Whisk together the wet ingredients, including egg yolks, and pour into the dry ingredients. Whisk together until no pockets of flour remain. The batter will be a little lumpy and that’s completely fine. Gently fold in the egg whites. Bake according to waffle manufacturers instructions. Serve with softened butter and maple syrup or honey.
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on RedditShare on LinkedIn