Welcome to our recipe collection featuring extra virgin olive oil. View our recipes by scrolling through the images grouped by category or by using our category navigation to the right.
Main Dishes
- Slow Shrimp with Marinated Peppers
- Herb Rub for Strip Steak
- Vegetable Pot Pie
- Roasted Veggie Rice Bowls with Chipotle Dressing
- Skillet-Baked Eggs with Blistered Cherry Tomatoes
- Grilled Tuna Niçoise Salad
- Lemony Roast Chicken
- Olive Oil–Poached Shrimp with Soba Noodles
- Coconut-Vegetable Curry with Cashews
- Italian-Style Meatballs with Tomato Ragù
- Orecchiette with Broccoli Rabe and Sausage
- Mediterranean Steak Salad with Lemon Vinaigrette
- Seafood Paella
- Marjoram-Grilled Lamb with Arugula and Port-Mustard Dressing
- Vegetable Paella
- Moroccan Squash Tagine with Garbanzos and Couscous
- Grilled Skirt Steak with Chimichurri Sauce
- Tuscan Chicken Under a Brick
- Oven Roasted Fish with Herb Citrus Dressing
- Orecchiette with Rapini and Goat Cheese
- Fish in Pine Nut Sauce
- Rotisserie Baby Back Ribs
- Barely Smoked Salmon with Pea and Potato Salad
- Tuscan-Style Porterhouse for Two
- Orecchiette with Wilted Spinach, Chickpeas and Pimentón
- Alaska Halibut with Pancetta Salad
- Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce
- Linguine with Mussels and Spicy Tomato Sauce
- Olive Oil-Poached Halibut
- Linguine with Peas and Feta
- Fettuccine with Radicchio
- Alaska Salmon with Champagne Caper Vinaigrette
- Alaska Scallops with Pancetta, Fennel & Mushrooms
- Bucatini Amatriciana
- Grilled Cheese Sandwich with Garlic Confit and Arugula
- Scallops on Butternut Squash Risotto with Bacon
- Herbed Roast Turkey
- Pappardelle alla Boscaiola
- Lemon Halibut with Caper Sauce
- Butternut Squash, Apple and Hazelnut Risotto
- Alaska Halibut with Chimichurri Sauce
- Leaving Home Penne Rigate
- Seafood Fettuccine
- Grilled Halibut with Chunky Fennel Vinaigrette
- Mahi Mahi Skewers with Tomatoes and Orzo
- Grilled Flank Steak with Lime-Chipotle Sauce
- Juicy Citrus Turkey
- Alaska Salmon with Provençal Vegetables Vinaigrette
- Chicken with Forty Cloves of Garlic
- Chicken Roasted Over Potatoes and Lemon
- Bacon Wrapped Tenderloin Roast
- Grilled Tuna with Red Wine, Caper, and Olive Sauce
- Tequila Salmon
- Cedar Planked New York Steak with Rosemary and Honey
- Grilled Rib Eye with Crispy Potato and Smoked Bacon Vinaigrette
- Grilled, Herb-Marinated Fish on a Bed of White Beans
- Salmon Fillet Poached in Olive Oil
- Summer Vegetable Chicken Saute
- Buttermilk Parmesan Chicken Tenders
- Grilled Salmon with Black Beans
- Flank Steak on Texas Toast
- Grilled Mahi Mahi and Mango Salsa
- California Fish Tacos with Cabbage and Red Pepper Slaw
- Whole Wheat Pasta Puttanesca
- Pan-Grilled Fish with Garlic and Chile Dressing
- Tagliatelle with Peas
- Pasta with Roasted Cherry Tomatoes
- Pasta Pomodoro
- Spaghetti with Olive Oil and Pan-Fried Jalapeños
- Spaghetti With Tomato Sauce & Ricotta
- Linguine with Breadcrumbs and Kale
- Quick Roasted Garlic Pasta with Olive Oil and Parmesan
- Portobello Mushroom and Sundried Tomato Quesadillas
- Eggplant Ricotta Grilled Cheese
- Black and Blue Burgers with Onion Marmalade
- Risotto with Artichoke Hearts
- Chicken Parmigiana
- Herb Roasted Chicken and Vegetables
- Vermicelli with Fresh Herbs
- Chick Pea and Tomato Curry
- Shrimp with Feta and Mint
- Grande’ Grains Jambalaya
- Sesame-Stir Fry Vegetable Grande Grains Pilaf
- Cranberry Quinoa Stuffed Turkey with Olive Oil Herb Pesto Rub
- Herb Rubbed Roasted Turkey
- Herb-Crusted Standing Rib Roast
- Roast Rack of Lamb with Fig-Port Wine Sauce
- Chicken Cutlets with Honey, Lemon, and Ginger Sauce
- Baked Shrimp with Chilies
- Summer Squash Pizza with Cherry Tomatoes, Garlic and Chorizo
- Tuscan Grilled Rib-eye
- Lemon and Dill Turkey Burgers
- Quinoa and Pinto Bean Burgers with Yogurt Sauce
- Grilled Salmon, Potato & Asparagus Salad
