Herb Rub for Strip Steak

Recipe courtesy of Chef Trey Foshee of George’s at the Cove

Ingredients

  • ¼ cup Flat leaf parsley leaves
  • 2 Tablespoon Thyme leaves
  • 1 Bay leaf, fresh
  • 1 Tablespoon Oregano leaves
  • 1/8 cup Dijon mustard
  • 12  Garlic cloves, peeled
  • 1 Tablespoon Black pepper, freshly ground
  • ½ cup California Olive Ranch olive oil
  • 10 strip steaks

Directions

  1. Combine all ingredients except the olive oil in a food processor and puree until smooth.
  2. Add the olive oil in a steady stream.
  3. Rub liberally on the steaks and let marinated overnight.
  4. Season steaks well with salt and more black pepper and grill to desired doneness.
  5. This rub keeps well in a sealed container in the refrigerator for at least a week.

Time

12 Hours

Level

Easy

Yield

Makes 10 Steaks
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