Sesame-Stir Fry Vegetable Grande Grains Pilaf

Recipe courtesy of Miss in the Kitchen and Bob’s Red Mill



  • 3 tablespoon California Olive Ranch extra virgin olive oil, divided use
  • 1 cup Bob’s Red Mill Grande Whole Grains
  • 2 1/2 cups chicken broth
  • 1 garlic clove, minced
  • 1/2 cup chopped onion
  • 1 cup chopped mushrooms, baby portabella or white
  • 8 oz sliced water chestnuts
  • 1/2 cup orange juice
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 12 oz steamed stir fry vegetables
  • 1/4 cup toasted sliced almonds


  1. In a large sauce pan add 1 tablespoon California Olive Ranch extra virgin olive oil and Grande Whole Grains, stir to coat.  Cook over medium-high heat 2 minutes, stir in chicken broth and bring to a boil.  Lower heat to simmer and cover, cook one hour our until liquid is absorbed.
  2. About  10 minutes before grains are done, add 2 tablespoons California Olive Ranch extra virgin olive oil to a large skillet over medium-high heat.  Add garlic, onion, mushrooms and water chestnuts .  Cook until onions are softened, about 5 minutes.
  3. Add orange juice, sesame oil and soy sauce.  Lower heat to simmer. Stir in stir fry vegetables and Grande Whole Grains.  Cook 2 minutes stirring  until thoroughly mixed. Garnish with sliced almonds.

For more great recipes, visit the Miss in the Kitchen blog!

Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on RedditShare on LinkedIn