Zesty Dijon Dressing

Salad dressings (1 of 4)


  • 6 Tablespoons California Olive Ranch Arbequina extra virgin olive oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Dijon mustard
  • 1 clove garlic, smashed and chopped fine
  • Pinch each of fresh ground black pepper and kosher salt for seasoning


  1. Combine all ingredients except for the oil in a stainless non-reactive bowl.
  2. Whisk to dissolve salt.
  3. Slowly drizzle in California Olive Ranch extra virgin olive oil.
  4. Taste for seasoning and adjust as necessary.
  5. Serve immediately or store chilled.

Chef’s Note: This simple to prepare dressing is a spin on the classic vinaigrette. It goes great with salad, but could also be tossed with baby carrots and shallots roasting in the oven, or poured over a sauté of spinach and other greens to make a flavorful cooked dish. It also makes for a wonderful seasoning/marinade for grilled flank steak.


10 minutes




~2/3 cup
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