Simple Roasted Fennel
- Preheat the oven to 425°F. Lightly a large baking sheet.
- In a large bowl combine the fennel, California Olive Ranch extra virgin olive oil, salt, and pepper; toss well to coat. Arrange fennel on prepared baking sheet in a single layer. Roast until the fennel is tender and browned, turning once, 25 to 30 minutes. Serve warm or at room temperature.