Blanch potatoes in a pot of boiling water until just tender. Drain, cool and reserve.
For the Bravas Sauce
Place all spices into a small stainless or wooden bowl. Add vinegar. Whisk in California Olive Ranch Arbosana extra virgin olive oil until there is a little more than a paste consistency. Should resemble a thick sauce-like consistency (like hollandaise). Reserve.
Heat the quart of California Olive Ranch extra virgin olive oil to 350-365 degrees F in a saucepot large enough to hold the potatoes. In batches, add potatoes to the hot oil either with a basket or strainer, or loose. Fry until golden brown and crisp, approximately 3 minutes. Transfer to a small stainless bowl. Sprinkle with some kosher salt and toss.
Add a generous spoonful or ladle of sauce and toss to coat. Potatoes should be covered with spices and California Olive Ranch extra virgin olive oil and be very dark mahogany colored.
We are proudly a Chico, CA based company. In an effort to offer long-term support to those in our community who have been affected by the Camp Fire, we've set up a California Olive Ranch Camp Fire Relief Fund, supported through Golden Valley Bank Community Foundation. All donated money will go directly to rebuilding and supporting our surrounding community.
If you'd like to support this effort, follow the link below and select "California Olive Ranch," to make a paypal or credit card donation.
We are deeply grateful for all of the firefighters working tirelessly to contain the fires and for the support shown from folks around the world.