Simple Roasted Fennel

Recipe courtesy of Anolon Gourmet Cookware

Roasted Fennel prepared with Extra Virgin Olive Oil


  • 2 fennel bulbs, trimmed and cut into 1/2-inch thick wedges
  • 2 Tbl California Olive Ranch extra virgin olive oil (plus additional to coat the pan)
  • 1/2 Tsp salt
  • 1/4 Tsp freshly ground black pepper


  1. Preheat the oven to 425°F. Lightly a large baking sheet.
  2. In a large bowl combine the fennel, California Olive Ranch extra virgin olive oil, salt, and pepper; toss well to coat. Arrange fennel on prepared baking sheet in a single layer. Roast until the fennel is tender and browned, turning once, 25 to 30 minutes. Serve warm or at room temperature.
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on RedditShare on LinkedIn