Almond Chocolate Chip Cookies

I wanted to really play up the almond vibes in these so I added in some super fine almond flour and toasted, sliced almonds. Bonus, these are also dairy free and use only one bowl! The texture in these is UNREAL–they are so soft and chewy and stay deliciously so for days. I give instructions using an electric stand mixer … Read more

Petite Vanilla Cakes

Vanilla is definitely the star of the show in these little bundts that pack mega flavor! This super moist batter can also be made into a 10-cup bundt pan (for one big cake), baked in the center of the oven for 40 minutes at the same temperature as the minis. I garnished with sprigs of … Read more


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