Healthy Squash Tart

We love Thanksgiving as much as the next person, but we’re not patient enough to wait until November to indulge in some of our favorite Thanksgiving dishes. Luckily, this squash tart made with whole wheat flour and a dose of extra virgin olive oil is healthy enough to enjoy all season long. If you make … Read more

Chickpea, Spinach + Potato “Samosa Pie”

“Samosas are individual hand pie–size creations that encase tasty fillings in an equally tasty crust. The choices for fillings are endless, including the popular spiced potatoes, spiced chickpeas, paneer, and ground lamb. I make this larger version that I’ve nicknamed the “samosa pie” whenever I want the flavor and texture of a samosa for dinner … Read more

Almond Chocolate Chip Cookies

I wanted to really play up the almond vibes in these so I added in some super fine almond flour and toasted, sliced almonds. Bonus, these are also dairy free and use only one bowl! The texture in these is UNREAL–they are so soft and chewy and stay deliciously so for days. I give instructions using an electric stand mixer … Read more

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