Stem Salsa Verde

Waste not, want not. For this bright and fresh salsa verde, chef @lishsteiling uses all but the last inch of stem on the herbs and wow, does it pack a punch. You will want to serve this on everything from grilled meats and seafood to drizzled over pizza or flat bread. You can even use … Read more

Chickpea, Spinach + Potato “Samosa Pie”

“Samosas are individual hand pie–size creations that encase tasty fillings in an equally tasty crust. The choices for fillings are endless, including the popular spiced potatoes, spiced chickpeas, paneer, and ground lamb. I make this larger version that I’ve nicknamed the “samosa pie” whenever I want the flavor and texture of a samosa for dinner … Read more

Almond Chocolate Chip Cookies

I wanted to really play up the almond vibes in these so I added in some super fine almond flour and toasted, sliced almonds. Bonus, these are also dairy free and use only one bowl! The texture in these is UNREAL–they are so soft and chewy and stay deliciously so for days. I give instructions using an electric stand mixer … Read more

Petite Vanilla Cakes

Vanilla is definitely the star of the show in these little bundts that pack mega flavor! This super moist batter can also be made into a 10-cup bundt pan (for one big cake), baked in the center of the oven for 40 minutes at the same temperature as the minis. I garnished with sprigs of … Read more

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