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Steamed Broccoli with Wild Mushroom and Parmesan
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Caramelized Cabbage with Pancetta & Apple
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Grilled Leeks with Pomegranate Vinaigrette
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Tattooed Potatoes with Rosemary
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Caramelized Roasted Vegetables
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Cumin-Crusted Oven Fries
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Greek Fries
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Roasted Cauliflower with Gremolata Bread Crumbs
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Lemony Green Bean Salad with Feta, Red Onion, and Marjoram
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Roasted Radishes with Almond Salsa Verde
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Roasted Eggplant Slices with Warmed Feta and Honey
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Oven-Roasted Root Vegetables
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