Stem Salsa Verde

Waste not, want not. For this bright and fresh salsa verde, chef @lishsteiling uses all but the last inch of stem on the herbs and wow, does it pack a punch. You will want to serve this on everything from grilled meats and seafood to drizzled over pizza or flat bread. You can even use … Read more

Say Hello to Our Chef Ambassador Lish Steiling

We’re thrilled to introduce our Chef Ambassador Lish Steiling!!     Hello everyone! I’m chef and Emmy-winning culinary producer @lishsteiling. I, along with my wife, co-founded @the_taste_curators where we are empowering people to find beauty and inspiration in what connects us all everyday: food, fashion and design. My love of olive oil runs deep given … Read more

Easy Components To Make Ahead for 3 Quick Meals

As the days get busier, we can all benefit from new ways to streamline the cooking process. Starting a meal from scratch each evening can often demand more time and brain-power than we’re able to spare. But, we do still prefer a fresh and warm meal over leftovers, round 4. The strategy we’d like to present … Read more

What’s In Season Now – Spring Produce

As we enter the heart of Spring, signs of the season are sprouting up all around us. The Vernal equinox is symbolic of new beginnings and fresh starts, and the same goes for farm-fresh fruits and vegetables. In these early days of growing season, the earth thaws, the longer days of sunshine return, and we … Read more

How to Reduce Waste in the Kitchen with Sasha Swerdloff

Recently, we’ve been trying our best to provide tips and inspiration to help you reduce waste and create a more sustainable kitchen. And we know we aren’t the only ones! Our friend Sasha Swerdloff, the woman behind Tending the Table, is committed to living a more sustainable lifestyle too, and has graciously shared some of … Read more


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