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2014 California olive oil harvest
How We Mill Our Freshest Olive Oil: Limited Reserve; Place Your Order Now
We mill a very special extra virgin olive oil in the fall: Limited Reserve. Limited is the freshest oil we make. It’s essentially bottled soon after the olives are crushed, delivering a “burst” of flavor intensity in your mouth. You can now place your order for Limited. (Click here to place order for Limited Reserve.) … Read more
Ranch Update: the Drought and Our Olive Harvest; Sporting Harvest Beards
We’re thick into harvest, having started in early October. Our harvest teams are putting in 14-hour days to gather the olives and truck them to our northern California mill. The wonderful smell of fresh extra virgin olive oil permeates the mill. Meanwhile, the men on the harvest and milling teams are sporting their annual harvest … Read more
