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about the Koroneiki olive
From Fruity to Robust, the Olive Varietals We Grow
To many, olives fall into one of two categories – green or black. In fact, there are hundreds of varietals of olives. And, little known fact: all olives will generally first appear on the tree as green, and turn a darker purple as they ripen and mature. While some olives are grown to be cured and served … Read more
Spotlight On the Koroneiki Olive and the Peppery Oil It Produces
If you ever taste our Koroneiki oil, don’t be surprised if you find yourself coughing two or three times from the peppery tickle you experience in the back of your throat. It’s a robust, “cougher” of an oil, one we use for blending with other oils. Koroneiki is the third variety of olives we’ll gather … Read more
