facebook

From Fruity to Robust, the Olive Varietals We Grow

To many, olives fall into one of two categories – green or black. In fact, there are hundreds of varietals of olives. And, little known fact: all olives will generally first appear on the tree as green, and turn a darker purple as they ripen and mature. While some olives are grown to be cured and served … Read more

Spotlight On the Koroneiki Olive and the Peppery Oil It Produces

If you ever taste our Koroneiki oil, don’t be surprised if you find yourself coughing two or three times from the peppery tickle you experience in the back of your throat. It’s a robust, “cougher” of an oil, one we use for blending with other oils. Koroneiki is the third variety of olives we’ll gather … Read more

JOIN OUR NEWSLETTER

Get 10% off your first order.