Sustainable Seafood: Alaska Salmon Paired w/ Provençal-Style Veggies

Wild Alaska salmon is our go-to fish in the kitchen. We have it practically every week. It’s delicious and high in heart-healthy omega-3s. It’s also fished in a sustainable manner. (Click here to see the salmon recipe featured below.) We can thank the state of Alaska for Alaska salmon’s abundance. It’s the only state in … Read more

Pan-Roasted Wild Salmon from America’s “Last Frontier”

Wild Alaskan salmon is a favorite around here. We like it grilled on a cedar plank, roasted, pan-fried, and poached in extra virgin olive oil. Wild Alaskan salmon, moreover, is high in heart-healthy omega-3s. And it’s abundant. Unlike bluefin tuna or Chilean seabass, wild Alaskan salmon is fished in a way that ensures the population … Read more

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