Letter from Puglia: The Story Behind Garlicky Casale Pasta

Another guest post by my colleague Roger Fillion about his summer trip to southern Italy. Claude S. Weiller Alfonso Casale made his mark as a plastics mogul overseeing a global business. These days he’s turned his passions to a small, local operation in southern Italy that produces high-quality extra virgin olive. I used his EVOO … Read more


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