Holiday Hosting | 7 Essential Tips from Kara Dykert

The holiday season is fast approaching! For us, the excitement of holiday gatherings comes part and parcel with the pressure of hosting and cooking for large groups. So… queue Kara Dykert, renowned party hostess! In addition to artfully curated parties and events, she hosts the blog Kara Elise | The Art of Hosting. She was graciously willing … Read more

Chef Pantry | In Brad Farmerie’s Custom Brooklyn Kitchen

Brad Farmerie may be one of the country’s top authorities on what makes a good kitchen. He’s the chef-proprietor of five acclaimed restaurants, including New York City’s Saxon + Parole and Public, has traveled to and worked in restaurants all over the world, and has combined many of his favorite details into his simple and elegant … Read more

Catalan Tomato Bread: “Most Delicious Tapas I’ve Ever Had”

John Ash had a memorable tapas dish when he first visited Spain in 1994: Catalan tomato bread. The California chef and culinary instructor called it “one of the simplest yet most delicious tapas I’ve ever had. … The ingredients are very simple but depend on the ripest tomatoes and good crusty bread with a sturdy … Read more

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