Olive Oil Primer: Poaching Seafood in Extra Virgin Olive Oil

Some culinary pros we work with suggested we write about poaching foods in extra virgin olive oil. So we picked up the phone and called a chef who loves to use this cooking method with seafood: Dory Ford, the chef-owner of Aqua Terra Culinary, a Pebble Beach, Calif., firm that handles catering, event planning, and … Read more

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