From Fruity to Robust, the Olive Varietals We Grow

To many, olives fall into one of two categories – green or black. In fact, there are hundreds of varietals of olives. And, little known fact: all olives will generally first appear on the tree as green, and turn a darker purple as they ripen and mature. While some olives are grown to be cured and served … Read more

Olive Oil Primer: A Look at the Arbosana Olive

California’s winemakers looked to countries such as France, Italy, and Spain for the grapes they now grow here and crush into wine. Chardonnay, as you may know, is the white grape of France’s famed Burgundy region. California’s extra virgin olive oil industry is much the same. We use olives that hail originally from Spain and … Read more

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