Hey Basil Pesto! Move Over and Make Way for Arugula Pesto!

Our friend Viviane Bauquet Farre rightly calls basil pesto “the Grande Dame of pesto sauces.” But Viviane – the culinary brainchild behind the e-magazine and recipe club food & style – is quick to note other herbs “make wonderful versions of this classic Genoese sauce” – including her arugula pesto featured here. (Click here to … Read more

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