Give Traditional Pesto A “Peppery Punch” By Using Arugula

Who says you have to use basil to make pesto! In fact, we’ve enjoyed great pestos using asparagus – a favorite around here – and  parsley. Next on our list to try: arugula. (Click here to see featured recipe.) “Arugula adds a peppery punch to your traditional pesto,” Ali Larter writes in her book Kitchen … Read more

Hey Basil Pesto! Move Over and Make Way for Arugula Pesto!

Our friend Viviane Bauquet Farre rightly calls basil pesto “the Grande Dame of pesto sauces.” But Viviane – the culinary brainchild behind the e-magazine and recipe club food & style – is quick to note other herbs “make wonderful versions of this classic Genoese sauce” – including her arugula pesto featured here. (Click here to … Read more


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