Guest Blog: Sherry’s Pan-Fried Pasta w/ Asparagus

We recently broke bread and talked food with culinary and travel guru Sherry Page. We dined at Cindy’s Backstreet Kitchen, in the Napa Valley. And we both ordered the “Incredible Mushroom Tamales.” The dish lived up to its name. Below is a guest post and seasonal recipe from Sherry — the first of what we … Read more

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