“Tattooed” Potatoes that “Everyone Loves” – Plus They Look Amazing!

Sometimes the best dishes are the easiest to make … like the “tattooed” potatoes featured here. We began preparing these several years ago, after a relative gave us a book devoted to extra virgin olive oil. The potatoes were a hit – both for their taste, and for their amazing appearance. (Click here to see … Read more

Suvir Saran’s Goan-Style Shrimp Curry

We first encountered Suvir Saran in the Napa Valley. He and Joyce Goldstein were on stage at a culinary conference preparing separate dishes, while ribbing one another with friendly jabs.Suvir is chef and co-owner of New York’s Dévi restaurant. It’s the only Indian eatery in the United States that’s earned a Michelin star. He’s an … Read more


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