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Tasting Notes for Our New Olive Oils from the 2012 Harvest

Mother Nature was good to our olives during the 2012 growing season. Fine weather here in northern California delivered a flavorful batch of new oils, which we’re now bottling. I taste our oils (a lot!) during the milling and blending process. Below are tasting notes I’ve put together for you about our three specialty oils … Read more

How We Prepare Our Oil for Bottling; Why I’m Excited About the 2012 Oils

We started in January to bottle and ship our olive oil from last fall’s harvest. It’s a little earlier than usual.  Sadly, we can’t guarantee when you’ll see it on the shelf at your favorite store, because each store has different inventory levels, etc. But keep checking! I can tell you, however, that I’m excited … Read more

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